TREATY OAK X Tillie’s

An evening of smoke and barrel with combined talents of the teams from Tillies at Camp Lucy and Treaty Oak. Spoken word by Robert Lerma & Andy Knudson.

GRILLED OYSTERS

“old fashioned” bone marrow butter, calabrian chili, parsley  

SEMOLINA CAVATELLI

pork belly amatriciana, pecorino, pastor stan’s onions 

BEN’S YETI FISH

barton springs mill oaxacan cornmeal, texas caviar, servants’ brisket fat tortilla

TREATY OAK BARREL AGED TOMAHAWK

corn pudding, heirloom cherry tomatoes, ghost hill au poivre 

BOOZY S’MORES

chocolate panna cotta, graham cracker crumble, marshmallow